Experience something beyond the everyday.

At Fico, we love bringing people together over food and that includes working with guest chefs, local producers, and creative partners to host unforgettable events.

From one night only collaboration dinners to seasonal tastings, wine pairings, and pop-up experiences, each event is designed to celebrate community, creativity, and great cuisine.

2025 events:

• House of Arras 30th Birthday Dinner - 6th November 2025

• Porcine Restaurant (Sydney) – 9th November 2025

• NYE Dinner – 31st December 2025

  COMING UP:

  2026 Off Season - Fico's indulgent truffle tasting menu

  For the Off Season, Fico Hobart will serve a five-course winter set menu celebrating Tasmanian black truffles. Crunchy pasta with raw Cape Grim beef, scallop gnocchetti in truffle beurre blanc, venison pithivier and honey gelato crowned with shaved truffle. Get ready for a rich, indulgent taste of Tasmanian winter flavours. All dishes include truffle and the set menu is priced at $220 per person, for food only and available from 30th June 2026 - 15th August 2026.

  To book in for the Off Season Truffle Menu click HERE to make your reservation and follow the prompts to select the Truffle Tasting Menu. 

  
  

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Interested in hosting an event or collaborating?
We’re always open to new ideas. Contact us at Federica@ficofico.net.