Fico is influenced by the tables of Europe where food and conviviality go hand in hand
We proudly source our produce from local farmers, growers, fishers and butchers.
Please see below an example menu
Sourdough skin, lardo, fennel
Crumpet, herb butter, anchovy
House made sourdough bread, fig leaf oil
Buffalo ricotta, leek, ash, mint oil
Lamb brain tempura, sauce meunière
Risotto, sea urchin
Raviolone di guancia e coda
Pork belly, caramelised yoghurt, pickled radish
Mandarin, yuzu, coconut gelato
** Please be aware we cannot guarantee that traces of food allergens will not be found in our menu, please advise staff of all dietaries.
* At Fico our pasta is all made by hand
The pasta & risotto is cooked in Italian tradition “Al Dente”