Fico is influenced by the tables of Europe where food and conviviality go hand in hand

We proudly source our produce from local farmers, growers, fishers and butchers

In particular: 

Phil & Jenny - pigeons | Tony - turnips, radishes | Suzi & Liz - Herbs and green leaves | Two Metre Tall - dry aged beef & beer | Weston Farm - asparagus | Kettering Quail - quail eggs | Barilla Bay - oysters | Stanley Bay Scallops - scallops | Long Name Farm - free range pork

 

Please see below example menus