Fico is influenced by the tables of Europe where food and conviviality go hand in hand

We source our produce from local farmers, growers, fishers and butchers,

Particularly: 

Phil- Pigeons, Tony- Turnips, Radishes, Cabbage, Sheep sorrel Suzi & Liz - Herbs & things, Aden Jackass Morwong, Ocean perch Ross - Bay Trumpeter, Calamari James- Beef & Lamb Two meter tall - Dry aged beef & Beer James Ashmore- Sea Urchins, oysters, octopus Nigel - Tomatoes Shaun Finlayson - live eels Falco Cooper - Olive oil.