Fico is influenced by the tables of Europe where food and conviviality go hand in hand

We proudly source our produce from local farmers, growers, fishers and butchers

In particular: 

Phil- Pigeons, Tony- Turnips, Radishes, Cabbage, Sheep Sorrel Suzi & Liz- Herbs & Things, Aden- Jackass Morwong, Ocean perch Ross- Bay Trumpeter, Calamari James- Beef & Lamb Two Metre Tall- Dry Aged Beef & Beer James Ashmore- Sea Urchins, Oysters, Octopus Nigel- Tomatoes Shaun Finlayson- Eels Falco Cooper- Olive oil


Please see below an example menu